French Canadian Interview Project

Maple Syrup Pie

Maple Syrup PieIngredients

  • 3 slightly beaten eggs
  • 1 cup pure maple syrup
  • ½ cup packed brown sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla
  • Dash salt
  • ½ cup chopped pecans
  • 1 unbaked 9-inch pastry shell

Mix eggs, syrup, sugar, butter, flour, vanilla, and salt. Beat smooth with rotary beater. Stir in nuts. Fill pastry shell. Bake at 350° about 40 minutes.

***The special holiday features were offered by Louis Lecour Roy. He is a third cousin to Paul Pallissard, the husband to Lenore Pallissard.