French Canadian Interview Project

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Cherry Crepes

Cherry crepesIngredients

  • 1 cup dairy sour cream
  • 1/3 cup brown sugar, packed
  • 1 cup Bisquick baking mix
  • 1 egg
  • 1 cup milk
  • 1 (21 oz.) can cherry pie filling
  • Powdered sugar (opt.)

Heat oven to 350 degrees. Blend sour cream and brown sugar; set aside. Beat baking mix, egg and milk with rotary beater until smooth. Spoon 2 tablespoons batter into hot lightly greased 6" or 7" skillet. Rotate pan until batter covers bottom. Bake until bubbles appear. Gently loosen edge; turn and bake other side. Spoon 1 tablespoon sour cream mixture onto one half of each crepe; roll up. Place crepes seam side down on oven proof platter. Bake about 5 minutes. In saucepan heat pie filling until warm. Spoon over crepes and sprinkle with powdered sugar (optional); serve warm. Makes 12 to 15 crepes.