French-Canadian Recipes

Gratitude is expressed to the French-Canadian Society of Kankakee River Valley and the American-French Genealogical Society for many of these recipes.

The Kankakee Community College Western Civilization students and French-Canadian interviewees have added a few more recipes as well as all the tantalizing photographs.

• Chicken Breasts Au Chablis
• Pate' De Foie Gras
• Mock Pate' De Foie Gras (Liver)
• French Beef with Burgundy Wine
• "Boulettes-Au Pore"-Cuisiniere (Pork meat balls)
• Mushrooms & Sauce for Broiled Steak
• "Quebec Toutiere" (Meatpie)
• Roast Pork and Graisse De Roti
• Hashis Bourgeois
• French Bread
• Corn Bread
• French Potato Soup
• French Onion Soup
• Dressing for Chicken or Turkey
• Green Beans
• Green Tomato Casserole
• French Apple Cake
• Peaches and Raspberries
• Strawberries and Amaretto with Ice Cream
• Penuche Fudge
• Buche De Noel
• Maple Syrup Pie
• Rhubarb Cobbler
• Cherry Crepes
• Grandpères-Grandfathers