Corn bread

Ingredients

• 1 cup flour
• 1 cup yellow cornmeal
• 1/4 cup sugar
• 1 tsp. soda
• ½ tsp. salt
• 1 cup sour milk
• 4 tbsp. melted butter

Mix flour, cornmeal, sugar, salt, soda and sour milk. Mix and add melted butter, bake in hot oven 400° for 20 minutes.

NOTE: Buttermilk can be substituted for sour milk.