French Canadian Interview Project

Green Tomato Casserole


  • 3-5 green tomatoes (sliced)
  • sliced onion (1 medium)
  • chopped celery and parsley
  • herbs (basil, oregano, etc.)- Italian seasoning satisfactory.
  • Olive oil
  • Bread crumbs
  • salt & pepper to taste

Oil casserole. Layer sliced tomatoes with layer of celery, onion, herbs, salt & pepper, ending with layer of green tomatoes with seasonings. Sprinkle top with bread crumbs, add olive oil (rather sparingly -can mix bread crumbs with olive oil if desired.) Bake uncovered in 350° oven 3/4 to 1 hour (until tomatoes are cooked.)