Maple Syrup Pie
Ingredients
- 3 slightly beaten eggs
- 1 cup pure maple syrup
- ½ cup packed brown sugar
- 2 tablespoons butter, melted
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla
- Dash salt
- ½ cup chopped pecans
- 1 unbaked 9-inch pastry shell
Mix eggs, syrup, sugar, butter, flour, vanilla, and salt. Beat smooth with rotary beater. Stir in nuts. Fill pastry shell. Bake at 350° about 40 minutes.
***The special holiday features were offered by Louis Lecour Roy. He is a third cousin to Paul Pallissard, the husband to Lenore Pallissard.