French Canadian Interview Project

Mushrooms & Sauce for Broiled Steak

Saute ½ lb. to 1 lb. mushroom in mixture butter and oil or margarine

Pour liquid into frying pan.

Use 1 tsp. BV Beef Extract; dash Kitchen Bouquet in ½ cup hot water

Add ½ cup wine (Gallo Hearty Burgundy very good)

Add l or more Tarragon, 1 or more Chervil.