Penuche Fudge

Ingredients

• 1 cup sugar
• 1 cup brown sugar
• 2/3 cup milk
• 2 tbsp. corn syrup
• ¼ tsp. salt
• 2 tbsp. butter
• 1 tsp. vanilla
• ½ cup chopped pecans

Butter pan. Mix sugar, milk, syrup, salt. Cook, stirring occasionally to 234°. Remove from heat. Add butter - cool to 120°. Do not stir. Add vanilla. Beat until thick and not glossy. Add nuts, spread in pan, cool, cut in squares.