Strawberries and Amaretto with Ice Cream

Ingredients

• 1 pint or quart Strawberries (sliced)
• ½ cup Amaretto liquoir (Sarrona) or more (can use orgeat syrup if desired)
• French bitter almond syrup (if desired)

Allow strawberries to steep at least ½ hour. Serve strawberries over ice cream (Amaretto and cream suggested) - can use vanilla if necessary.