French Canadian Interview Project

Strawberries and Amaretto with Ice CreamStrawberries and Amaretto with Ice Cream


  • 1 pint or quart Strawberries (sliced)
  • ½ cup Amaretto liquoir (Sarrona) or more (can use orgeat syrup if desired)
  • French bitter almond syrup (if desired)

Allow strawberries to steep at least ½ hour. Serve strawberries over ice cream (Amaretto and cream suggested) - can use vanilla if necessary.